Cooking · Dinner

ratatouille and fruit crisp

Over last weekend I made two of my favorite dishes when fresh ingredients are available. Ratatouille and fruit crisp! Two perfect summer foods. Made even better that the ratatouille was mostly made from fresh vegetables from our family’s garden: The Japanese eggplants were from Whole Foods. The zucchini, summer squash and cucumbers (cucumbers did not…… Continue reading ratatouille and fruit crisp