Do you know what the Curse of the World Series is when your favorite team is in the series? I will tell you. It’s sleep deprivation. By one o’clock this afternoon I did not think I was going to make it through my day – and I didn’t even stay up for the whole game…… Continue reading The Curse of The World Series..
OK, just for the record: I do not come home every single night from work all excited and ready to cook. I’m not always bounding into the kitchen ready to create a new recipe and cook up a storm. Sometimes it’s all I can do to open up a can of soup and collapse on…… Continue reading Just for the record…
Happy Monday night, everyone. I have said it before – but I always feel like I have accomplished something on Monday nights. I have gotten up early (5:25 AM most mornings) and commuted to work, worked a day and gotten home. I do not make a habit of wishing away my work week (because then…… Continue reading A Sun Rise Walk
We have had a busy weekend, but I still made time to cook on Saturday night. This recipe came to me in a funny way. We were heading out to Home Depot to buy bags and bags of mulch for the front yard, and I realized that we needed something for dinner. I quickly went…… Continue reading Saturday Night: Penne, Kale & Chicken Recipe
Happy Saturday morning, everyone! I am not quite sure, but I think Saturday morning is my favorite part of the traditional weekend. I feel like I have the entire weekend ahead of me – and I just love that feeling! This morning mom was getting ready for our out of town guests that will be…… Continue reading Banana Pudding: Southern Hospitality
Hi Blog Readers: You might recall that I am a huge fan of bringing a healthy lunch to work. Sometimes it is just a salad with lots of greens, vegetables and occasionally some protein (grilled chicken?) and a nice slice of french bread. Other times it is leftovers from whatever I had for dinner the…… Continue reading Bringing Lunch To Work
Do you have a personal trainer? I do, when I can afford her. And I love her to death. Both as the wonderful person that she is and what she makes me do at the gym. But buying time with a personal trainer can be expensive, and recently I have been on a strict budget,…… Continue reading A Digital Personal Trainer
Last year I was given a very cool cookbook: I have to admit, that last night was the first time I made a recipe out of the book. Sometimes I found the book overwhelming because there are a lot of ingredients that are not the easiest to get a hold of… but I had a…… Continue reading Bison, Jicama and an Amazing Dinner
If you make one soup this fall, it should probably be this one. The recipe appeared on my Facebook feed Saturday morning and I immediately said out loud, “Oh I have to make this tonight!” I love curry, and I love cumin – and these flavors were big players in this soup. It was beautiful,…… Continue reading A Great New Soup Recipe
Since I have been not working my normal 8 AM – 5 PM, Monday through Friday gig, I have been doing a lot of cooking for people. Last night I made an elaborate birthday dinner for that someone special. This person happens to love braised short ribs – something I have never made before, but…… Continue reading A Special Dinner
Sugar and Spice 