Polenta, Beans, Tomatoes and Kale
Hi there Blog Readers. The other day I adapted another recipe from a Cooking Light magazine. Their original recipe was a polenta, tomato, cannelloni and rosemary dish. I added kale to our recipe for more vitamins and bulk (and because we had some in the refrigerator and I wanted to make sure to use it).…… Continue reading Polenta, Beans, Tomatoes and Kale