Well bloggies, I’m behind but writing a few catch up entries 🙂 Breakfast this week was switched up a few times. Oatmeal, scone, yogurt, Larabar, etc. It was a great week for breakfast, since I usually eat the same thing every single day. Here is a photographic re-cap: Quaker Low Sugar Instant Oatmeal Cranberry Scone…… Continue reading Week in Rewind
Hi there readers – I hope your Monday got your week off to a good start! I must say that I love the Olympics and they are getting the better of me these days! For two weeks I figure I will stay up later than normal to watch all of the skating and skiing NBC…… Continue reading Monday – a fresh start!
Hi Everyone: On Friday night my friend Katherine and I made a fantastic pasta fagioli. Katherine has Mark Bittman’s How To Cook Everything and that is where we found the recipe. It was fantastic – and I will definitely be making the recipe again soon. I think it is one of the most perfect foods…… Continue reading Friday and Saturday in the Kitchen
Sugar and Spice 