Happy Holiday Season 2013, blog readers!! This year I decided to come up with sort of a strategic plan to face the holidays. For so many people, they wake up on January 2 of the New Year and realize they have gained weight, feel horrible or have not had a chance to go to the…… Continue reading Strategic Plan for the Holiday Season
We have had a busy weekend, but I still made time to cook on Saturday night. This recipe came to me in a funny way. We were heading out to Home Depot to buy bags and bags of mulch for the front yard, and I realized that we needed something for dinner. I quickly went…… Continue reading Saturday Night: Penne, Kale & Chicken Recipe
Hi there Blog Readers. The other day I adapted another recipe from a Cooking Light magazine. Their original recipe was a polenta, tomato, cannelloni and rosemary dish. I added kale to our recipe for more vitamins and bulk (and because we had some in the refrigerator and I wanted to make sure to use it).…… Continue reading Polenta, Beans, Tomatoes and Kale
Happy Monday evening, everyone. Today I got right back to the grind. I was out on vacation for twelve whole (amazing) days. It was wonderful. But this morning when my alarm went off at 5:30 AM, I realized I had to get back into the swing of things and back to the grind. Thankfully I…… Continue reading The Grind
Sugar and Spice 