Breakfast · Lunch

Saturday’s Re-cap

I sort of fell off the blogging world over the weekend… but had some good stuff to report on – so here it is:

On Saturday morning I had a great bowl of oatmeal.

1/3 cup of oats, 1/3 cup of milk, 1/3 cup of water

a couple of slivered almonds

ground flax

pumpkin spice

spoon of barney butter

We were out of raisins 😦 but it was still a fantastic bowl of oats! I did not have lunch until 3pm!

When I did have lunch it was a bunch of grapes, and a chicken salad wrap with hummus, 1/4 cup brown rice and greens. It was wonderful!

If memory serves me correctly, Ben opened an awesome bag of French Onion Sunchips (my guilty pleasure!) and I had  a few of those as well. 🙂

As for our dinner adventure – I will have to write more about that later.

When we woke up on Sunday, we woke up to snow. A few inches of it! I honestly feel like it has been snowing every other day this winter… making it almost impossible to run outside.  In all honesty, I do believe we have had snow once a week since before Christmas. It is beautiful… and very wintery!

Ben and I braved the snow to travel the few hundred feet to Bread & Chocolate for breakfast. It was great to see Eunice and Steve – it had been a full week since I had seen either of them! I had a wonderful chocolate chip and ginger scone for breakfast. My favorite scone is the Lemon Blueberry. But this one is a close second, I love the pieces of ginger that are mixed in – what a great flavor!

More soon. If anyone has the Boston Globe – check out the magazine section. Bread & Chocolate was written up for their awesome hot chocolate!! Trust me – it is the best!


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