Hi readers –
Have you ever had one of those nights where the entire evening just gets away from you? Wow, that totally happened to me last night. I ran a couple of errands on my way home from work, sat out on the deck and talked with Mark about our days, and before I knew it – it was 8:30 and we had not even started making dinner yet!
This is yet one more reason why I like love Jacques Pepin’s recipe for ratatouille. It is simply amazing. We got such a late start in prepping dinner, I am sorry to say that I did not photograph – at all. Not the prep work, not the cooking and not the eating. Ugh.
Superb. Chunky eggplant, squash, pepper, garlic, tomato over whole wheat pasta. So fresh and summery!! This is one dish you can eat all year round. 🙂
More later – see you tonight!