Hi Bloggies –
Wow, I have been cooking my tail off most of the day. I’ll be back later to let you know exactly what I’ve made. But here is food for thought:
Quiche, homemade mac & cheese (with basil and tomatoes from the garden) and a salad of mixed greens, spinach and veggies. I’m making the drop off in a little bit. Once I’m back, I’ll post the pics from the day in the kitchen! It was a great one!