I don’t know about you – but I have been close to melting this week. It has beensohot and humid and it feels so early in the season to be dealing with such weather…

Thankfully Mark Bittman came to the rescue (as he so often does) with 12 recipes for different vichyssoise – always a perfect summer dish! I can’t wait to try some of these – perhaps I’ll whip something up this weekend.  For the recipes, click here. For Bittman’s article on vichyssoise, click here. Happy reading – and let me know if you end up making a cold soup on a hot day!

Happy Friday, readers!