Hi Blog Readers: It is finally hump day (mini celebration happening in my head right now!) and I wanted to give you some interesting articles to read, think about and digest over the day. Here you go! 1. From Runner’s World: How to Beat Brain Drain – and I think it’s pretty obvious that I…… Continue reading Hump Day: Food For thought
Last Saturday was a great day. I went to Wegman’s for the first time ever and now I know first hand what a great grocery store this place is. I can’t wait to go back! Before I went to Wegman’s I had a recipe in mind for dinner, thanks to AllRecipes.Com. The recipe for the…… Continue reading Saturday Night Cooking
I find it ironic that I was telling someone earlier today that normally I am creative in the kitchen and that I love to cook, but lately I’ve been in a culinary rut. I really do not like this rut. I am trying to get out of it. But I know why I am in…… Continue reading An Inspired Dinner…
The other day I was reading another cooking blog, Je Mange la Ville and I came across a recipe for Black Bean soup. The moment I read the recipe I knew I wanted to make this. It was great to be inspired again to cook. (I’ve been a slacker – the Saturday morning healthy mac…… Continue reading Black Bean Soup Recipe
Happy Sunday morning, everyone! I had every intention on making oatmeal for breakfast this morning. But I have been craving pancakes for a while, so I decided to go ahead and make some pancakes! I am working on a new pancake recipe… I’m going to share what I have so far, but keep in mind…… Continue reading Pancake Recipe
Hi Readers. Let me tell you about the dinner I just had. Yesterday I bought one of my favorite books (that I’ve written about about on the blog…) Lunch In Paris by Elizabeth Bard. I read the book this past summer, but I knew it would be a book that I had to have in…… Continue reading Most Amazing Dinner For One
One of my favorite snacks would be radish toasts. I had a few tonight because I had the remains of a weekend baguette and radish: Can someone please explain to me why this combo is so amazing? If you have not tried it here is what you do: if your bagette is on its last…… Continue reading Radish toasts…
I will not call it chicken pot pie because it has puff pastry on top! I love puff pastry. And because of that I love pepperidge farm because they make a puff pastry and it saves me every time. So, because I did not have to worry about the pastry, I could dedicate myself to…… Continue reading Chicken Pie with Puff Pastry!
Hi there bloggies: I am recovering from surgery pretty well so far. I have watched some movies (thanks Andrew for bringing me The Social Network!I) and enjoyed having company. Last night I started reading again, which is a good sign in the recovery process. Today I hope to finish Perfect Life by Jessica Shattuck. The…… Continue reading Recovery Soup…
I’m back. Today I made a huge salad, a mushroom and onion quiche and homemade macaroni & cheese with tomato and basil. I got to the grocery store at 10:45 this morning, spent about half an hour shopping and started prepping and cooking at around 11:30 after studying some cookbooks and having a cup of…… Continue reading Food is Love Part II
Sugar and Spice 