Happy Sunday morning, everyone! I had every intention on making oatmeal for breakfast this morning. But I have been craving pancakes for a while, so I decided to go ahead and make some pancakes! I am working on a new pancake recipe… I’m going to share what I have so far, but keep in mind…… Continue reading Pancake Recipe
a la Jacques Pépin. I love his recipe, but I usually change it around a bit. Today I had to change it because the market I went to this afternoon did not have eggplant. Eggplant is definitely a summer item, but I saw a few at Whole Foods the other day… so I was hoping.…… Continue reading Ratatouille with Penne…
I woke up today with no plan. I had nothing to do. Having nothing to do over the past few weeks is part of my routine. I am only three weeks recovered from surgery, and my doctors want me to spend six weeks ‘recovering’. This means I have to take it easy. For me, that…… Continue reading Leeks and Potatoes
Hi there bloggies: So, if any of you live in Rhode Island, I wanted to tell you about an upcoming event. On Wednesday from 4pm – 6pm the Rhode Island CSA (Community Supported Agriculture) Fair will be taking place. It will be held during the Pawtucket Wintertime Farmers Market (which is a lot of fun…… Continue reading Wednesday – CSA Day
Well, the final product was a hit: Everyone loved the bread pudding. It was not too sweet (when I prepped the dish, I put in a bit less than the 1/2 cup of dark brown sugar that the recipe called for). I thought the combination of the sugar and the bananas was going to make…… Continue reading Final Product…
I’ve had a busy morning trying out a new recipe. This afternoon is game day with my extended family, and my mom found this recipe and thought she would make it to bring to game day. But then she got busy, and asked me to make it. It was a fun and rather easy recipe.…… Continue reading Bananas Foster Bread Pudding
Hi All: I ate all of the leftovers from last night’s most amazing pasta dinner. It was amazing the next day, too. I think over night the pasta and all of the vegetables (oh – and the bacon!) really have a time to meld together. Everything was totally infused and when I heated everything up…… Continue reading Leftovers…
1. Last night I felt like a little caterer last night. My mom was going to a dinner party and she wanted to bring radish toasts with her. So she bought a baguette, and I got to work. I created two plates of these: Apparently they were a big hit. I would love to cook…… Continue reading A couple of things…
Hi Readers. Let me tell you about the dinner I just had. Yesterday I bought one of my favorite books (that I’ve written about about on the blog…) Lunch In Paris by Elizabeth Bard. I read the book this past summer, but I knew it would be a book that I had to have in…… Continue reading Most Amazing Dinner For One
One of my favorite snacks would be radish toasts. I had a few tonight because I had the remains of a weekend baguette and radish: Can someone please explain to me why this combo is so amazing? If you have not tried it here is what you do: if your bagette is on its last…… Continue reading Radish toasts…
Sugar and Spice 