But tomorrow is my intern’s one year anniversary – and I thought a good way to celebrate would be scones for breakfast! Thanks to this handy mixture from Harry & David: 
I feel sort of bad using a mix to bake… but I love Harry & David, and I think the scones turned out to be pretty good.
Today’s post is going to be a fun one 🙂 I work with a lot of people who love food, embrace holidays – and above all are Irish! So this is their holiday. I was only in a little bit of trouble for not wearing green today… Oops! My day started out normally – my…… Continue reading A Saint Patrick’s Day of Food!
Hi All – Sunday night mom, Mark and I all met up for an evening of dinner, pie and games! I was supposed to make dinner – but I had a super lazy Sunday and cooking anything was sort of out of my realm of possibility at least for me… But sometimes everyone needs a…… Continue reading Sunday Night – Blueberry Pie
Hi All – I really did enjoy my morning today – having forty minutes to enjoy before I had to start getting ready for work was really wonderful. I enjoyed coffee, the paper, and Conan – who could want for much more?? But guess what? I was not hungry for breakfast so early in the…… Continue reading The quiche really is light!
Hey All – Well, bad news… after surviving for a few days making weird noises, yesterday my camera sort of bit the dust. I’m not sure if we’re going to get it fixed or if this is the time to upgrade to a better camera. I’m thinking of possibly getting a Cannon Powershot. Not sure…… Continue reading My poor camera…
Hi Guys – On Sunday afternoon, I decided it was time to make my lentil soup. Yay! I love soup when it’s super cold out. And it sure has been cold out these days! I love making lentil soup. I love chopping veggies – I find it therapeutic! For the soup I chop one medium…… Continue reading My Lentil Soup
Hi everyone – I hope you’re all enjoying a great weekend. It is raining here in Rhode Island today — which is making it hard for me to get going to the gym 😦 A new Boston Sports Club is opening on the East Side of Providence (literally – today is their first day open!)…… Continue reading And the vacation continues….
Hi guys – Well today my Amish Friendship Bread starter was 10 days old – so I made the bread. I think the last time I did this (ten days ago!) I was discussing how the recipe was not the most healthy thing. So today I made my first official change to it! Instead of…… Continue reading Amish Friendship Bread update
Hi All – I guess I’m nearly caught up now. I worked late tonight – so my running / workout schedule is totally messed up for this week! Hopefully I will get back on track tomorrow. For dinner tonight I decided to make a salad. The salad consisted of spinach, broccoli (my favorite!), cherry tomatoes,…… Continue reading Wednesday night
Hi Everyone – Sorry to be so behind in my postings this week! I guess things are just sort of busy with the holidays and at work – a double serving of busy! Today at work is the office cookie swap. Fun times! This year I tried to be creative with my cookies. I find…… Continue reading Cookie Swap at Work!
Sugar and Spice 